16:1 undifferentiated, hexadecenoic, palmitoleic in Cereals ready-to-eat, MALT-O-MEAL, MARSHMALLOW MATEYS Calculator

Breakfast Cereals

In 100 g (Grams) of Cereals ready-to-eat, MALT-O-MEAL, MARSHMALLOW MATEYS there is 0.007 g of 16:1 undifferentiated, hexadecenoic, palmitoleic.


Cereals ready-to-eat, MALT-O-MEAL, MARSHMALLOW MATEYS

Cereals ready-to-eat, MALT-O-MEAL, MARSHMALLOW MATEYS is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, MALT-O-MEAL, MARSHMALLOW MATEYS are listed below.

Water 2.19 g
Energy (calorie) 387 kcal
Energy (joule) 1620 kJ
Protein 6.94 g
Total lipid (fat) 3.53 g
Ash 4.57 g
Carbohydrate, by difference 82.77 g
Fiber, total dietary 4.9 g
Sugars, total 40.91 g
Calcium, Ca 333 mg
Iron, Fe 30 mg
Magnesium, Mg 71 mg
Phosphorus, P 232 mg
Potassium, K 186 mg
Sodium, Na 667 mg
Zinc, Zn 12.5 mg
Copper, Cu 0.202 mg
Selenium, Se 14.6 µg
Vitamin C, total ascorbic acid 20 mg
Thiamin 1.25 mg
Riboflavin 1.41 mg
Niacin 16.67 mg
Vitamin B-6 1.66 mg
Folate, total 667 µg
Folic acid 648 µg
Folate, food 19 µg
Folate, DFE 1120 µg
Choline, total 19.4 mg
Vitamin B-12 5 µg
Vitamin B-12, added 5 µg
Vitamin A, RAE 500 µg
Retinol 500 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1667 IU
Lycopene 0 µg
Lutein + zeaxanthin 76 µg
Vitamin E (alpha-tocopherol) 0.2 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 3.3 µg
Vitamin D3 (cholecalciferol) 3.3 µg
Vitamin D 133 IU
Vitamin K (phylloquinone) 0.9 µg
Fatty acids, total saturated 0.719 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.013 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.007 g
16:0 hexadecanoic, palmitic fatty acid 0.609 g
18:0 octadecanoic, stearic fatty acid 0.039 g
Fatty acids, total monounsaturated 1.42 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.007 g
18:1 undifferentiated 1.413 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.3 g
18:2 undifferentiated 1.244 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.056 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Cereals ready-to-eat, MALT-O-MEAL, MARSHMALLOW MATEYS